Costa Cruise Lines
Costa Mediterranea


Date Commissioned:
2003
Country of Registration:
Italy
Regular Capacity:
2114
Maximum Capacity:
2680
Number of Crew:
920
Crew Nationality:
Itallian
Officer Nationality:
Itallian
Language Spoken:
Multi-Language
Tonnage: 86000 Length: 960

Ship Facts Deck Plans Photo Gallery Dining Info Ship Review
At a cost of over $400 million, the Mediterranea has been designed to be a floating palace, with every comfort, convenience and amenity offered. Her twelve passenger decks are dedicated to mythology in the Mediterranean Sea, and highlight the crossroads of cultures and civilizations. Other ship features include:

  • The d’Argento Atrium with soaring 10 deck sculpture

  • Gym Olimpia
  • Three pools, one with an all-weather magro-dome
  • Terme Ischia spa, sauna and Turkish bath


  • Facilities/On-Board Activities
     Athletic/Exercise Facilities
    Aerobic and Exercise Room
    Gymnasium
    Health Club
     Business
    Conference Center
    E-Mail
    Internet Connection
    Lecture Hall
    Meeting Room
     Children
    Children Center
    Children's Playroom
     Dining
    Cafe
    Dining Rooms - 3
    Pizzeria - 2
    Room Service
     Entertainment/Recreation
    Bars/Lounges/ Night Clubs - 9
    Card Rooms
    Casino
    Disco - 2
    Library
    Movie Theater/Cinema
    Piano Bar - 2
    Swim-Up Bars
    Video Arcade
     Health and Beauty
    Hair Stylist
    Sauna/Steam Rooms
     Room Amenities
    Hair Dryers - Allowed
    Private Showers
     Services
    Beauty Salon
    Chapel
    Clergy
    Concierge
    Steam Room
    Tour Office
     Shopping
    Gift Shop
    Sundries Shop

    Dining Information
     Dinner  Gratuity Policies
    Usual Dinner Hours:
    7:30 pm and 9:45 pm

    Dress Code:
    Please Note: Dining times apply for when ship is in Europe and only until November.

    $2.50
    per person per day, for the waiter and busboy team

    $1.50
    per person per day, for the stateroom steward/stewardess

    $0.50
    per person per day, for the Maitre d' and Head Waiter team